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Our Menu
Every cut at Lester's Meat'N Place is hand-trimmed in-house and smoked low and slow over real wood. This weekend's menu may vary — check our Meat'N Place page or social media before you visit.
Smoked Brisket
14-hour smoked, hand-sliced, served with house pickles.
Pulled Pork Sandwich
Slow-smoked pork shoulder, tangy slaw, brioche bun.
Beef Ribs
Dry-rubbed and smoked low & slow until fall-off-the-bone.
Loaded Fries
Hand-cut fries topped with brisket, cheese, and pickled onion.
Online ordering is coming soon — contact us to order ahead.